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Classes: Trades & Industry: Food Service

Food Service
 

 
 

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Current Issues in Diabetes Care for the Healthcare Professional  Class ID: 31354  NUCE1000  Start 10/03/14  Schedule : Weekly - Fri 9:00 AM - 4:00 PM; starting 10/3/2014, ending 10/3/2014
Instructor : Multiple Instructor :
 2.Karen Foster  1.Patricia Swenka 

 Location : Calmar, NICC Wilder Business Center Location : 
  Calmar, NICC Wilder Business Center.

 Room :  104  Tuition: $65.00   Please read: Participants may be eligible for 6.90 ...More  CEUs :0.69
Current Issues in Diabetes Care for the Healthcare Professional  Class ID: 31357  NUCE1000  Start 10/24/14  Schedule : Weekly - Fri 9:00 AM - 4:00 PM; starting 10/24/2014, ending 10/24/2014
Instructor : Multiple Instructor :
 2.Karen Foster  1.Patricia Swenka 

 Location : Dubuque, Town Clock Business Center Location : 
  Dubuque, Town Clock Business Center.

 Room :  106A  Tuition: $65.00   Please read: Participants may be eligible for 6.90 ...More  CEUs :0.69
Dietary Manager’s Exam Review  Class ID: 31422  MNDM1001  Start 10/18/14  Schedule : Weekly - Sat 8:30 AM - 4:30 PM; starting 10/18/2014, ending 10/18/2014
Instructor : Karen Foster   Location : Calmar, NICC Wilder Business Center Location : 
  Calmar, NICC Wilder Business Center.

 Room :  106  Tuition: $125.00    CEUs :0
Heartsaver CPR and AED-IPMSB Approved  Class ID: 33100  CPCR1300  Start 10/21/14  Schedule : Weekly - Tue 7:15 PM - 9:15 PM; starting 10/21/2014, ending 10/21/2014
Instructor : Sean Snyder   Location : Oelwein, NICC Oelwein Center-RAMS Location : 
  Oelwein, NICC Oelwein Center-RAMS.

 Room :  104  Tuition: $48.00   Please read: Please bring IPMSB license number the night ...More  CEUs :2
Heartsaver First Aid - IPMSB Approved  Class ID: 33098  CRFA1300  Start 10/21/14  Schedule : Weekly - Tue 5:00 PM - 7:00 PM; starting 10/21/2014, ending 10/21/2014
Instructor : Sean Snyder   Location : Oelwein, NICC Oelwein Center-RAMS Location : 
  Oelwein, NICC Oelwein Center-RAMS.

 Room :  104  Tuition: $50.00   Please read: Participants must have license number the ...More  CEUs :2
Institutional Food Service - Food Preparation and Lab - NICC Online  Class ID: 31589  FSIF0903  Start 01/12/15
Instructor : Karen Foster   Location : Online  Room : Online  Tuition: $395.00   Please read:  Textbooks: Students are required to ...More  CEUs :0
Institutional Food Service - Management - NICC Online  Class ID: 31591  FSIF0901  Start 05/04/15
Instructor : Karen Foster   Location : Online  Room : Online  Tuition: $225.00   Please read: Textbooks: Students are required to purchase ...More  CEUs :0
Institutional Food Service - Meal Service - NICC Online  Class ID: 31588  FSIF0902  Start 10/21/14
Instructor : Karen Foster   Location : Online  Room : Online  Tuition: $135.00   Please read:  Textbooks: Students are required to ...More  CEUs :0
Institutional Food Service - Modified Diets - NICC Online  Class ID: 31590  FSIF0904  Start 03/16/15
Instructor : Karen Foster   Location : Online  Room : Online  Tuition: $170.00   Please read:  Textbooks: Students are required to ...More  CEUs :0
   
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Northeast Iowa Community College | Business and Community Solutions
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