Team up with the Franklin Street Brewery and Pin Oak Pub and Links to eat, drink and be merry! Brewer Chad Sands will tell you about the beer-making process as he describes the variety of beers they brew. Head Chef Nick McMurrin will demonstrate the details of preparing some of his favorite go-with dishes. Together, this duo will encourage you to discover your perfect pairings of food and brew! Special notice: Participants must be age 21 or older. A $15 supply fee is due to the instructor at class.