Ever stood on a chair next to Grandma to ‘help’ make a pie crust? You don't get many second chances in life but here's your opportunity to learn how she did it. We'll teach you how to make the dough by hand, roll it out, and crimp the edges. Then we’ll make old fashioned apple pie filling so you leave with a pie ready to bake or freeze, and a second crust to use at home. Roll up your sleeves, roll out the dough, and be prepared for deliciousness! A $15 supply fee is due to the instructor on the night of class.