Sourdough 101: From Starter to Loaf


ID : 109615   

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Join us for an interactive, hands-on introduction to crafting beautiful sourdough bread, from building a thriving starter to pulling a golden, crusty loaf out of the oven. Step by step, you will learn how to read your dough’s cues so you can bake by intuition rather than relying strictly on the clock. You will leave equipped with all the essential skills and confidence to bake delicious sourdough bread right at home. Included in with the class cost, you will take home: a sourdough jar, banneton, whole wheat flour and all-purpose flour.

This category includes Life & Leisure / Personal Development classes in the areas of Home / Hobbies / Leisure Miscellaneous.

Class Details

1 Session(s)
Weekly - Thu

Location
NICC Oelwein Center

Instructor
To Be Announced 

Tuition:  $44.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/1/2027 - 4/1/2027 Weekly - Thu 06:00 PM - 08:00 PM Oelwein, NICC Oelwein Center  Map To Be Announced