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Something Old, Something New: Cooking with Cast Iron and Kitchen Gadgets

ID : 59935   
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Sometimes healthier cooking is just a matter of awareness.  There are new gadgets like the spiralizer that offer easy ways to add more vegetables to your meals, and the old standards - like cast iron pans - that deserve to be reintroduced to your kitchen for the versatility they provide.  We'll talk about these, plus shopping tips and practical ways to use the Nutrition Facts food labels to make healthier choices.  Finally, we'll look at some recipe ideas and then make a delicious entree using the tools and tips we've discussed, and, of course, we'll taste the results!

Class Details

1 Sessions
Weekly - Tue

Location
NICC Waukon Center

Instructor
Hannah Steiber 

Tuition: 

$19.00


Schedule Information

Date(s) Class Days Times Location Instructor(s)
4/3/2018 - 4/3/2018 Weekly - Tue 6:00 PM - 8:00 PM Waukon, NICC Waukon Center  Map Hannah Steiber