ServSafe® Food Protection Manager Certification | Calmar

Please read:  This is a Virtual Live ServSafe Training at our NICC Student Center Room 109 1625 Highway 150 S Calmar, IA. Our trainer will be broadcasted in a Classroom Setting. ServSafe Testing 3 - 5pm NICC Library Student Test Center This includes the course book, class, and exam administration. Participants must bring along a photo ID to the scheduled test date. A 30 Minute Time Frame will be given for Students to go on their own lunch. This course will conclude with a Certified, ServSafe® Food Protection Manager Certification Examination, National Restaurant Association. Those who score 75% or higher on the exam will be ServSafe® Certified for 5 years by the National Restaurant Association Education Foundation (NRAEF). Please Note | Certificates will not be supplied the day of class as they will need to be submitted and will directly be sent to you from ServSafe®. Re-take test: Those who did not pass the test and need to re-take the exam will be assessed $50. ServSafe Books can be picked up only 2 Weeks prior to class. It is the duty of the attendee to return to class with book which includes within the Answer Sheet ©2018 National Restaurant Association Educational Foundation (National Restaurant Association). All rights reserved. ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association. Deadline to Register is 2 Weeks Prior to Class Date, this allows for adequate time to order Class Materials & Tests.