ServSafe® Food Protection Manager Certification

Please read:  This includes the course book, class, and exam administration. Participants must bring along a photo ID to the scheduled test date. A 30 Minute Time Frame will be given for Students to go on their own lunch. This course will conclude with a Certified, ServSafe® Food Protection Manager Certification Examination, National Restaurant Association. Those who score 75% or higher on the exam will be ServSafe® Certified for 5 years by the National Restaurant Association Education Foundation (NRAEF). The Examination results will be supplied via email to each student's email 2 Weeks After Exam Date as they are sent in to ServSafe® for grading. Re-take test: Those who did not pass the test and need to re-take the exam will be assessed $50. ServSafe Books can be picked up only 2 Weeks prior to class. It is the duty of the attendee to return to class with book. ©2018 National Restaurant Association Educational Foundation (National Restaurant Association). All rights reserved. ServSafe is a trademark of the National Restaurant Association Educational Foundation. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association. Deadline to Register is 2 Weeks Prior to Class Date, this allows for adequate time to order Class Materials.